Stillwater Decaf

Decaffeinated with the Swiss Water Process, this decaf is rich, smooth, and full of flavor. Sweet caramel and raw sugar meet hints of apple, toasted nuts, and cocoa, with a gentle touch of malt and molasses. Comforting and satisfying, it’s proof that decaf can taste just as good as the real thing!

Why you'll love it

Full-flavored coffee. Just without the caffeine.

Stillwater Decaf is made for coffee drinkers who want to skip the caffeine without sacrificing the experience. Sweet caramel and raw sugar lead the cup, followed by toasted nuts and cocoa, with hints of apple adding just enough brightness to keep everything balanced.

Even better, Stillwater is decaffeinated using the Swiss Water Process, a method that removes caffeine without the chemical solvents commonly used in conventional decaffeination. Instead, the process relies on water, temperature and time to gently remove caffeine while preserving the coffee's natural character and flavor.

TASTES LIKE

Caramel · Raw Sugar · Toasted Nuts · Cocoa · Apple · Molasses

ROAST LEVEL

Medium

BODY

Smooth & Rich

PROCESS

Swiss Water Process Decaf

BEST FOR

Drip · Pour Over · French Press · Espresso

ROASTED

Small-batch air roasted in Post Falls, Idaho